You heard it here first: one day I will have a food truck that sells braised pig skin sandwiches.  It will be WILDLY successful because pig skin is cheaper than dirt and deeply delicious. Almost everyone has heard of pork rinds, which are fried pig skin. Delicious as they are, pork rinds do not hold a candle to pig skin braised in tomato sauce. It is easily my favorite thing to eat. There is a roundness and a richness that lights […]

Categories: Uncategorized, What's For Dinner? • Tags: braciole di cotenna, braciole di cotica, braised pigskin, italian gravy, sunday sauce, sunday supper