Over the years, I’ve drawn inspiration from many sources, but it had been a long time since I had been inspired to cook from watching television. Then I happened upon a rerun of Top Chef Masters. Watching Chris Cosentino present puffed beef tendon to the judges was like a call to action. Growing up as a hyphenated American I ate lots of delicious animals and animal parts that are not featured prominently on the average American dinner table: pickled eel, […]

Categories: Self Flagellation • Tags: Beef, fried, snacks