So Stinking Easy: Make your Own Gin (in less than two minutes!)

Sometimes, if you listen closely, the Universe will speak to you. A few weeks ago, the Universe told me to make gin. And I think you should too.

Gin in Shotglass

I started the day as vodka…

I was reading a blog post on Eater.com about how Betony, a restaurant in midtown Manhattan, was offering gin and tonics with house infused, made-to-order gin. “How cool!” I thought. Then I watched this step-by-step video and realized that the Betony gin infusion takes only a minute and a half (!!)

I started researching the different botanicals in gin. Clearly, there is juniper. But, what else? Every brand of gin has its own proprietary botanical blend. The very first site I happened upon called for juniper, coriander, lemon peel, cardamon, cassia and angelica. Holy moly! Stop the presses. I had all of those ingredients. For the first time ever (and probably never again) I actually had cassia and angelica in my kitchen. The cassia had been a gift from a friend who had been house sitting. The angelica came to me by way of CSA- when it arrived I didn’t even know what it was (but I do now!) It was a clear sign that I was supposed to make gin.

Clearly, you could just buy gin. But this is so fun and easy. If you can boil water, you can make this. You start with vodka, and add in botanicals to take the neutral vodka base and tailor it to your tastes.

D.I.Y. GIN

note: other than juniper, which is the one defining botanical in gin, the variations and possibilities are limitless. Feel free to color outside the lines and come up with your own botanical melange. The recipe that follows is just one iteration of countless combinations that I tried.

Gin Botanitcals Redited Horizontal

note 2: using an immersion circulator to achieve an exact water temperature will result in a slightly more refined gin. That said, the simmer-on-the-stove method yields excellent results too. If you are using the stove method, use your tongs keep the bag in the center of the pot- don’t let it touch the side of the pot, it could melt a hole in the bag.

yield: serves one

equipment: immersion circulator (optional), tongs, strainer

ingredients:

60 ml (2 oz) vodka

1 teaspoon juniper berries

1-inch piece cassia root or cinnamon stick

2 pieces long pepper or 1/4 teaspoon black peppercorns

1-inch piece angelica or 1/4 teaspoon celery seed

1-inch piece lemon peel

1/2 teaspoon green cardamon pods

technique:

1.Heat up water– If you have an immersion circulator, bring your water bath to 176 fahrenheit. Alternatively, fill a small pot 1/4 full of water and bring to a gentle simmer.

2.Prepare ice bath and put vodka and all botanicals in a sealable bag.

3.Steep bag for 1 1/2 minutes in water bath when it has reached the correct temperature.

4.Chill bag in ice bath. Strain and serve! (see G & T recipe below)

The Taste: My gin had really pretty spicy notes from the cassia and long pepper. I think this homemade gin is ideally suited for a gin and tonic, which will really highlight the botanicals you’ve chosen.

The Process: This really couldn’t be easier.

The Verdict: What a fun party trick! Every person that has walked in my door for the past 3 weeks has had one of these. I predict that this will continue throughout the Summer…

GIN AND TONIC

Gin and Tonic

 

Option 1: 60ml (2oz) gin + 120ml tonic water (4oz) + lime wedge I like tonics that aren’t super sweet- Fever Tree and Q Tonic are good options.

Option 2: 60 ml (2 oz) + 20ml (.75oz) tonic syrup + 120ml (4oz) soda water + lime wedge I love the Jack Rudy Small Batch Tonic Syrup– it’s not very sweet and makes one mean G and T. I always have soda water or seltzer in the house, so having a bottle of the tonic syrup, means I don’t need to worry if my tonic has gone flat.

Take time to measure, and make sure to fill your glass with ice. Enjoy!

 

10 comments

  1. okay, I need to “walk through your door” for, as simple as this is, life is such… and I want to share one with you! Great blog and am now hitting your back catalog…

  2. Jacob

    I ran across a recipe for Tonic syrup a few weeks ago (here: http://ourshitholekitchen.com/tonic-syrup/) and made some. WAY better than Jack Rudy & Fever Tree. After making my own, Jack Rudy seems boring and flat and Fever Tree is too ‘hot’. And that got me thinking about gin…and I wandered across your blog.

    I can’t wait to try making Gin. Ordered the botanicals from the side of a Bombay Sapphire bottle and my mad scientist ingredients will be here tomorrow – just in time for weekend experiments.

    Thanks for the method.

    • Jacob,

      Thank you so much for the tonic syrup recipe! It seems really serendipitous that you sent this along. Just last night I was revisiting the gin recipe as a potential favor for a party I am organizing. Now, with your tonic recipe I can give everyone the full package: home made gin + home made tonic. Perfect! I am curious to hear about what botanical you land upon as your favorites…

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