I happen to live a block from a market that has a butcher and a fishmonger that have all but ruined me for life.  The quality and variety of the fish and meat are nothing less than spectacular. And the presentation! Artful. Gorgeous. Fresh, fresh, fresh.  It’s practically pornographic (you know, if food is your thing). On a recent trip I was non-committally perusing the fish counter checking to see what was new.  I spotted some exciting additions: shad roe! […]

Categories: What's For Dinner? • Tags: Ankimo, foie gras of the sea, monkfish liver, seared liver, sous-vide